Benefits of VAM Mycorrhizae Biofertilizer

•  Increase nutrient uptake of plant from soil by way enzymatic activity.
•  Increases uptake of water from soil.
•  Increases uptake of Phosphorus nutrition and other elements: N, K, Ca, Mg, Zn, Cu, S, B, Mo, Fe, Mn, Cl, which are otherwise fixed in soils in different un available forms.
•  VAM association plays significant role in nutrient recycling.
•  With VAM symbiotic association crop gets more tolerant to adverse soil chemical constraints which limit crop production.
•  Increase plant resistance to diseases and drought.
•  Stimulate the growth of beneficial microorganisms in the rhizosphere area.
•  Stable soil aggregate – hyphal polysaccharides bind and aggregate soil particles
•  Increases mobilization of phosphate, zinc, sulphates by crops.
•  Increases the concentration of cytokinins and chloroplast in plants.